Foam is a familiar yet complex material encountered in everyday life—from the frothy head of a beer to the lather of a shampoo. Despite its commonplace presence, the science behind foam involves labyrinthine physical, chemical, […]
Read MoreChange can be a formidable force, especially when it comes to technological advancements. With the advent of cutting-edge radar level gauges, it’s easy to question the continued relevance of traditional technologies such as ultrasonic level […]
Read MoreAlmost every market sector struggles to control foam in industrial processes. Yet, it’s a challenge that industries such as pharma, brewing, paint manufacturing, wastewater treatment, oil and gas, and food processing have a lot to […]
Read MoreWe all experience foam every day. Foam forms when squeezing a bath sponge, shaking a can of soda, or whipping a cup of coffee. Foam also arises in many industrial processes. It can be produced […]
Read MoreThe formation of foam within bioreactors has been an industry-wide issue for decades. The foaming tendency of the nutrient media used to cultivate bacteria, algae or animal cells in the production of antibiotics, vaccines, steroids […]
Read MoreFoam arises in many industrial processes. It can be produced, for example, biologically (due to anaerobic digestion or brewing), during wastewater cleanup, or while cleaning and preparing starchy vegetables. While it can be an essential […]
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