Foam arises in many industrial processes. It can be produced, for example, biologically (due to anaerobic digestion or brewing), during wastewater cleanup, or while cleaning and preparing starchy vegetables. While it can be an essential […]
Read MoreBitumen is one of the heaviest and most viscous products produced in refineries. It is created from “vacuum bottoms,” the asphalt-like residue extracted from the bottom of vacuum distillation columns. Bitumen is a long chain […]
Read MoreThe Kemtrak NBP007 measures the amount of suspended solids in a sample using backscattered light. While the use of backscattered light is typically applied to measuring suspended solids, the technique is equally applicable to emulsions, […]
Read MoreThe dairy industry makes widespread use of clean-in-place (CIP) systems in plants that process milk and produce yogurt, ice cream, and other milk-based products. CIP systems have revolutionized food production, making it easier and less […]
Read MoreAssessing a beer—whether as a finished product or at various points in the brewing process—is largely a matter of measuring visual and flavor-based cues. Does it taste right? What color is it? Is it clear? […]
Read MoreIn offshore oil and gas fields, deep water developments are producing high-pressure, high-temperature (HPHT) wells with standard operating conditions that are pushing 20,000 psi (1,378 bar) and 360°F (182°C). In addition, subsea systems are creating […]
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